[Hand torn pineapple]_ Hand torn pineapple _ homely practices _ practice Daquan
There are many ways to eat pineapple. The most common one is to eat it directly. Today I recommend you to tear pineapple by hand. I believe that many people in life have not eaten this way, and they do n’t know how to make the food.Knowledge.
First, the method of tearing pineapple by hand 1, first you must have a sweet brigade to tear pineapple 2, hoe to the tail, divided into two 3, then tear, then tear, and finally as shown: a large plate of pineapple fruit 4, Without soaking, eat directly!
There are very good ingredients in pinewood. Pineapple rice materials: one pineapple, one bowl of rice, half a carrot, and peas. Seasoning: appropriate amount of salt, appropriate amount of fuel, proper amount of oil. 1. Prepare the required materials. 2.Cut a quarter of the pineapple people, and mark the rest of the pineapple to dig out the pineapple chunks inside; 3, carrots, pineapple dicing for future use; 4, after the pan is heated, put the carrots and peas in the pan and fry untilBroken raw; 5, pour rice, add salt, stir-fry evenly; 6, pour pineapple and stir-fry evenly, add a little oil and stir-fry evenly to bring it to a pan.
Tip 1, you can also add other materials according to your favorite.
2. Try to choose rice that is not too sticky, otherwise it won’t cook well.
3. If it is not cooked well, it should be cooked first. The rice itself is cooked and does not need to be fried too continuously.
4, the pineapple last, pineapple fruit fried for too long will not taste good, friends who are afraid of acid can also dig out the large pineapple chunks soaked in salt water for a while.
Third, the main raw materials of pineapple ribs: pork chops (pork ribs) about 500 grams, 200 grams of pineapple ingredients carrots, parsley seasoning salt MSG sugar white vinegar tomato sauce green onion ginger garlic.
Chop the short ribs into 5 cm pieces, pat the starch and add in boiling water and simmer for 2 seconds.
Remove the pan, add water, cook the ribs under the pan, remove and drain; 3.
Cut carrots and celery into small pieces, cut onions, ginger, and chopped garlic.
Cut the pineapple into small pieces and soak in the brine.
Add the right amount of salt, MSG, sugar, white vinegar, and tomato sauce powder to the juice.
Put a small amount of oil on the pan, add carrots, celery and stir-fry, then add the cooked pork ribs, and finally cook the mixed juice and pineapple, stir well on high heat.