[How to save the fresh flower pepper for a long time]_How to save_How to save
Zanthoxylum is a kind of condiment we often eat. When we usually cook, we use Zanthoxylum. The taste of fresh Zanthoxylum is better. In order to keep the fresh Zanthoxylum for a long time, we should dry it at this time.It can be stored for a long time. When storing it, you must pay attention to avoid short-term conditions. It must be placed in a ventilated and cool place. Let’s take a look at how the fresh flower pepper is stored for a long time.
How to keep fresh peppercorns fresh for a long time1. Wash the freshly picked peppercorns with water a little, just rinse off the ash on the surface of the peppercorns. After washing, put the peppercorns in a ventilated place to dry the water.
2. Prepare an appropriate amount of cold water and small plastic bags. Put the dried green peppers in small plastic bags separately, and pour an appropriate amount of cold water into each plastic bag, and then seal the plastic bag.
3. Put the small plastic bag into the freezer of the refrigerator, and take it when you need to use green pepper.
How to preserve the fresh pepper without changing the color After washing the fresh green peppers, remove excess water, put a sealed plastic bag into some cold water, and place it flat in the freezer of a refrigerator.
Whenever you want to use the ice cream and peppercorns, put them in the soup.
Generally, it can be kept for one year. The absolute original taste is almost the same as the freshly picked, and the color will not change.
Fresh green peppers should be stored under vacuum and low temperature. Generally, they are packed in vacuum when they are bought, and then stored in the refrigerator at -5 ℃.
Green peppers sold on the Internet are basically frozen green peppers, and the price is very high. In fact, in the season when peppers are abundant, we can make some fresh green pepper bags ourselves and put them in the refrigerator.
Blue pepper powder is placed in a glass bottle, soaked in vegetable oil at an oil temperature of about 35 ° C (the oil has not been over the pepper powder), covered with a lid, sealed and stored away from the fire, can be used after 24 hours, generally not used for several monthsWill run away.
The choice of storage point is generally indoor storage. The conditions of the storage room are: no rain in the room, not too ventilated, the light should be dark, the room should be kept at a constant temperature, and the floor will not return to moisture.Sanhe soil.
The room should be kept clean and free of debris and odor.
When stacking, do the following: 1. Handle gently.
2. Stacking should be tiled. Do not step on the pepper.
The maximum thickness is preferably not more than 19 cm.
3. After stacking, it should be protected from light in the room and inspected in a timely manner. Fresh pepper can be stored for 3-5 days using this method without affecting freshness.